So just when I have got this Buffalo/hippy/pot/no make-up/straight hair/overalls thing down…my parents decide to move BACK TO TENNESSEE. WHIPLASH. They gathered us all together over the summer and sat us down (always a bad sign) and informed us that Dad was either going to buy a tea plantation in Sri Lanka, India (where?) or a catfish farm in Tennessee. (what?) I was a little disappointed when they decided on Tennessee. At least India had sounded dramatic…visions of myself riding on an elephant, etc. ..”so we loaded up our truck and we moved to Tennessee”..no movie stars, no swimmin’ pools…just catfish…200 acres of ponds, and fish and bugs, and biting horseflies…in the middle -of- nowhere (Counce) Tennessee . At least my overalls were going to come in handy again. I spent that first summer on the fish farm with my family…helping people fish, untangling their lines, selling stink bait (aptly named, I might add) weighing their catch, skinning catfish (I didn’t even know fish HAD skin)…and being socially BORED TO TEARS.
I decided we needed to shake things up a bit…get some action going..because I was not going to spend the rest of my summers DOING THIS. I suggested we put a restaurant in the old fish processing room. I told my parents that I was more than qualified to help get a restaurant started because I had worked one summer in Howard Johnson’s as a waitress. It frightens me to this day that they listened to me. They obviously mistook my bored desperation for enthusiasm and know-how.
My mom experimented on all the recipes until she had something we all agreed was pretty darn good. Menu…fried catfish, cole claw, hushpuppies, french fries…all-you-can-eat…$7.95.
Flash forward 3 weeks…Pickwick Catfish Farm Restaurant opens…denim table cloths and curtains, red bandana tie-backs, coke machine, deep fryers…and…voila…customers!! We hadn’t really anticipated that many customers which became evident that night. One man who was waiting for his food for quite some time said to me (the waitress) “what’d ya have to do, catch ‘em”?? Oh, how right he was. I’d have to yell out the back door to my brothers who were desperately trying to reel in that next meal..”another customer…now step on it”.
Flash forward about 36 years. The little -restaurant -that- could is still going strong, has been in many books about the BEST OF THE BEST, has been featured on the Food Network, has kept those first customers for all these years, packs ‘em in every weekend, and now people drive 2 hours from Memphis..JUST TO EAT OUR CATFISH DINNER!!!!
Lesson: never, ever underestimate a bored teenager.
